The results of my recent dry aging using a mini fridge went great! 45 days at home, then cooked sous vide medium rare and seared. : r/steak
iam new in the dry aging community, i recently got this mini fridg just for dry aging. i read it should always have a temp between 1-3 Celsius, Mine is about 3-4
My first 28 days homemade dry aged beef | by PoKai Huang | Medium
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125l dry ager stainless steel dry| Alibaba.com
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Dry aging beef. Do I need a fan? : r/DryAgedBeef
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Amazon.com: Whynter BR-130SBS 120 Can Capacity 3.1 cu. ft. Beverage Refrigerator and cooler, Mini Fridge with Glass Door Stainless Steel : Electronics
Got this boneless rib roast for my first attempt at dry aging. I got a roast too big to lay flat in my mini fridge. Is propping it upright going to be