My new 4.25Qt Le Creuset Deep Sauté Pan in Matte White (Cotton) : r/LeCreuset
De Buyer Country Pan and two new ones : r/carbonsteel
Why don't people talk more about stainless steel pans? I've bought two this fall and they're all I want to use. : r/ZeroWaste
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
What do you think of this Master Chef I found in storage? : r/cookware
Progress... : r/carbonsteel
Cleaned up an All-Clad Ltd 12” wok/deep saute pan thing I found at the bins — paid ~$5.50, score! Before (grotty) and after. : r/ThriftStoreHauls
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/carbonsteel
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
12.5" De Buyer country fry pan just after initial seasoning. : r/carbonsteel
Restore this Ceramic Cookware? : r/cookware
new matfer bourgeat pans : r/Chefit
We've been using the same set of nonstick pans for 9 years (scanpan). They lost their non-stick years ago. Finally decided it was time for an upgrade. : r/cookware
Review: Tramontina 12” Carbon Steel Fry Pan : r/carbonsteel
For a home cook, what's the difference between a $12 pan from a restaurant supply and a DeBuyer, Matfer, etc? : r/carbonsteel
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
Any reason not to buy a pan with high sides instead of a regular one? : r/Cooking
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Does anyone know what's happening to my fry pan? : r/Chefit
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
